Latkes, also known as potato pancakes, are a beloved Hanukkah delicacy enjoyed worldwide. These golden-brown patties are often served as a main dish during the holiday season, but what truly elevates their flavor is the perfect accompaniment. What is served with latkes to complement their crispy texture and savory taste? From traditional to modern pairings, there are countless options to explore. So, let's delve into the culinary world and discover the best ways to serve latkes, enhancing your Hanukkah dining experience.
When it comes to traditional sides for latkes, one cannot go wrong with classic applesauce. Its sweet and tangy notes provide a perfect balance to the latkes' savory flavors. Applesauce not only adds a touch of sweetness but also brings a refreshing contrast in texture, creating a harmonious bite. Another staple accompaniment is sour cream. Its creamy richness mellows out the crispy exterior of the latkes, resulting in a delightful combination of textures. If you prefer a tangier touch, consider adding a dollop of Greek yogurt to your plate.
Sour Cream
Sour cream is a thick, creamy dairy product that is made by fermenting cream with lactic acid bacteria. It has a tangy, slightly sour flavor and a thick, spoonable consistency. Sour cream is a popular condiment for a variety of dishes, including latkes, soups, and salads. It can also be used as a baking ingredient to add richness and flavor to cakes, cookies, and other desserts.
Sour cream is a good source of calcium, protein, and vitamins B12 and D. It is also low in fat and calories. However, it is important to note that sour cream is a fermented food, which means it contains probiotics. Probiotics are live bacteria that are beneficial for gut health. Some people may experience digestive upset if they consume too much sour cream or other fermented foods.
If you are looking for a delicious and nutritious way to add flavor to your latkes, sour cream is a great option. It is also a versatile ingredient that can be used in a variety of other dishes. So next time you are looking for a way to add some extra flavor to your meal, reach for the sour cream!
Applesauce
Applesauce is a classic and beloved condiment that pairs perfectly with latkes. It is made from apples that have been cooked and pureed, and it can be sweetened with sugar or honey to taste. Applesauce adds a touch of sweetness and tartness to latkes, and it helps to balance out their savory flavor.
There are many different ways to make applesauce, but the most common method is to simply cook apples in water until they are soft, then puree them using a blender or food processor. Applesauce can also be made with other fruits, such as pears, peaches, or cranberries. To add a bit of extra flavor, you can add spices such as cinnamon, nutmeg, or ginger to the applesauce.
Applesauce is a versatile condiment that can be used in a variety of dishes. It is a popular topping for pancakes, waffles, and oatmeal. It can also be used as a filling for pies and pastries. And, of course, it is a classic accompaniment to latkes.
Applesauce and Sour Cream
Latkes are a delicious and versatile dish that can be served with a variety of toppings. Two classic accompaniments to latkes are applesauce and sour cream. Applesauce adds a sweet and tangy flavor to latkes, while sour cream provides a cooling and creamy contrast.
Applesauce
Applesauce is a popular topping for latkes because it is sweet and tangy, which complements the savory flavor of the latkes. Applesauce can be made from a variety of apples, but the most common type of applesauce used for latkes is made from Granny Smith apples. Granny Smith apples are tart and have a firm texture, which makes them ideal for making applesauce. To make applesauce, simply peel and core the apples, then cook them in a pot with a little bit of water and sugar until they are soft. Once the apples are soft, mash them until they are smooth.
Sour Cream
Sour cream is another classic topping for latkes. Sour cream is a thick, creamy dairy product that has a slightly sour flavor. The sour flavor of sour cream helps to balance out the sweetness of the latkes and adds a cooling element to the dish. Sour cream can be used as a dip for latkes or spread on top of latkes.
Other Toppings
In addition to applesauce and sour cream, there are a variety of other toppings that can be served with latkes. These toppings include:
- Guacamole
- Salsa
- Hummus
- Greek yogurt
- Tzatziki
Latke Knishes
Latke knishes are a delicious and easy-to-make dish that is perfect for a Hanukkah party or any other occasion. They are made with mashed potatoes, onions, and eggs, and they are then fried until golden brown. Latke knishes can be served with a variety of toppings, such as applesauce, sour cream, or salsa.
Ingredients:
- 2 pounds russet potatoes, peeled and quartered
- 1 large onion, chopped
- 2 eggs, beaten
- 1/4 cup matzo meal
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions:
- Place the potatoes in a large pot of cold water. Bring the water to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and mash them until smooth. Add the onion, eggs, matzo meal, salt, and pepper. Mix well.
- Form the potato mixture into 12 knishes.
- Heat the oil in a large skillet over medium heat. Fry the knishes until golden brown on all sides, about 3 minutes per side.
- Serve the latke knishes with your favorite toppings.
Tips:
- For a crispier knish, fry them in a little more oil.
- You can also bake the knishes in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until golden brown.
- Leftover latke knishes can be reheated in the oven or microwave.
Toppings:
- Applesauce
- Sour cream
- Salsa
- Guacamole
- Ketchup
- Mustard
- Relish
Lox and Onions
Lox and onions are a classic combination that is often served with latkes. Lox is a type of smoked salmon that is typically thinly sliced. It has a delicate flavor and a slightly salty taste. Onions add a bit of sweetness and crunch to the dish.
To make lox and onions, simply slice the lox and chop the onions. You can then combine the two ingredients in a bowl and serve them immediately. You can also add a dollop of sour cream or cream cheese to the bowl for extra flavor.
Lox and onions are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from casual gatherings to formal parties.
Smoked Salmon
Smoked salmon is a delicious and versatile fish that can be served in many different ways. It is a popular topping for latkes, and it can also be used in salads, sandwiches, and wraps.
Smoked salmon is made from salmon that has been cured in salt and then smoked. This process gives the salmon a distinctive flavor and texture. Smoked salmon is typically sliced thin and served cold.
There are many different types of smoked salmon available, including:
- Cold-smoked salmon: This type of smoked salmon is cured in salt and then smoked at a low temperature. It has a delicate flavor and texture.
- Hot-smoked salmon: This type of smoked salmon is cured in salt and then smoked at a higher temperature. It has a more intense flavor and texture.
- Kippered salmon: This type of smoked salmon is cured in salt and then smoked for a long period of time. It has a strong flavor and texture.
Smoked salmon is a healthy and delicious option for latkes. It is a good source of protein, omega-3 fatty acids, and vitamin D.
Here are some ideas for serving smoked salmon with latkes:
- Top latkes with smoked salmon and sour cream.
- Create a latke sandwich with smoked salmon, cream cheese, and capers.
- Add smoked salmon to a latke salad with greens, vegetables, and dressing.
No matter how you choose to serve it, smoked salmon is a delicious and versatile addition to latkes.
Guacamole
Guacamole is a delicious and versatile dip that can be served with a variety of foods, including latkes. It is made from avocados, which are mashed and then combined with other ingredients such as tomatoes, onions, cilantro, and lime juice. Guacamole has a creamy texture and a slightly tangy flavor, which makes it a perfect complement to the crispy and savory latkes.
In addition to being served as a dip, guacamole can also be used as a topping for other foods, such as tacos, burritos, and salads. It is also a popular ingredient in many Mexican and Tex-Mex dishes.
If you are looking for a delicious and easy-to-make dip to serve with your latkes, guacamole is a great option. Here is a simple recipe for guacamole:
- Ingredients:
- 2 ripe avocados
- 1/2 cup chopped tomatoes
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- Instructions:
- Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
- Mash the avocados with a fork or potato masher until they are smooth.
- Add the tomatoes, onions, cilantro, lime juice, and salt to the avocados and stir until well combined.
- Serve immediately or refrigerate for later.
Challah
Challah is a traditional Jewish bread that is often served with latkes. It is a braided bread that is made with eggs, flour, water, and yeast. Challah is typically baked until it is golden brown and has a slightly crispy crust. The bread is soft and fluffy on the inside, and it has a slightly sweet flavor. Challah is often served with honey or jam, and it can also be used to make sandwiches.
Conclusion
Latkes are a versatile dish that can be enjoyed with a variety of toppings and sides. Whether you like them savory or sweet, there are many options to choose from. Some popular choices include:
- Applesauce
- Sour cream
- Guacamole
- Salsa
- Smoked salmon
- Chopped hard-boiled eggs
- Diced onions
- Chopped fresh herbs
- Fruit compote
- Whipped cream
No matter what you choose to serve with your latkes, you're sure to enjoy this delicious and traditional dish.
Frequently Asked Questions
What are some traditional side dishes to serve with latkes?
Traditional side dishes for latkes include applesauce, sour cream, and horseradish. Applesauce provides a sweet and tangy contrast to the savory latkes, while sour cream adds a creamy richness. Horseradish adds a spicy kick that balances out the flavors.
What other sauces or dips can complement latkes?
In addition to traditional side dishes, latkes can be paired with a variety of sauces and dips to enhance their flavor. Some popular options include barbecue sauce, honey mustard, or ranch dressing. For a more unique twist, try serving latkes with tzatziki, a yogurt-based sauce that adds a Mediterranean touch.
What are some creative ways to serve latkes?
Beyond traditional side dishes and sauces, latkes can be incorporated into creative and innovative dishes. For example, latkes can be used as a base for pizzas or topped with smoked salmon and cream cheese for an elegant appetizer. They can also be crumbled into soups or stews to add a crispy texture.
How can I make my latkes extra crispy?
To ensure crispy latkes, use a combination of techniques. Firstly, grate the potatoes finely and then squeeze out excess moisture before frying. This helps remove starch that can lead to sogginess. Secondly, heat the oil to a high temperature and fry the latkes in batches to prevent overcrowding. Finally, flip the latkes halfway through cooking to ensure even crispiness.
Can latkes be reheated?
Yes, latkes can be reheated to enjoy later. To reheat, place the latkes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. This method helps preserve the crispy texture of the latkes.